Grandma Mehlos' Ginger Snaps 2.0
The perfect triple ginger ginger snap
Servings: 3 dozen
Ingredients
- 3/4 c butter
- 1/2 c dark brown sugar
- 1/2 c white sugar
- 1 egg
- 1/4 c molasses
- 1 Tbsp grated fresh ginger
- 2 c flour
- 2 tsp soda
- 3 tsp ground ginger
- 1/2 tsp salt
- 1 tsp cinnamon
- 3 oz candied ginger chopped
Instructions
- Cream butter and sugars together
- Add egg and molasses and fresh ginger
- Beat well
- Sift in dry ingredients and mix well
- Stir in candied ginger pieces
- Roll into 3/4" balls and roll in granulated (or turbinado) sugar
- Bake at 375º for 15 minutes
Notes
If you try these and like them, let me know! If you don't like them, let me know what we should change!