Mom's Peanutty Pops
Childhood favorites. Rich and peanut-buttery pops great for a hot day.
Servings: 6 pops
Ingredients
- 1 envelope unflavored gelatin
- ½ c sugar
- ⅓ c dry milk powder optional
- 1 c boiling water
- 4 tbsp chocolate milk powder
- 1 c milk (I used half-and-half)
- 1 c peanut butter
Instructions
- In medium bowl, mix unflavored gelatin and sugar;
- Add boiling water and stir until gelatin is completely dissolved.
- With wire whip or immersion blender, blend in peanut butter;
- Stir in prepared chocolate milk.
- Pour into 5-ounce paper cups and place in freezer until partially frozen.
- Insert popsicle sticks and freeze until firm.
Notes
Makes 6 5oz pops. Variations: stir in small semi-sweet chocolate chips, chopped banana or mini-marshmallows just before inserting stick.